Broccoli, mushrooms, sun dried tomato, roasted red pepper tossed with penne pasta in a a pesto cream sauce. Served with garlic toast.
RIBS & PIEROGIES
1/3 rack of tender pork back ribs topped with BBQ sauce and 5 crispy pierogies with onions and sour cream. Served with side garden salad
Weller Wheat Bourbon
4-7pm small nachos and any pint