Soup – Butternut Squash with Tomato and Basil $5.25

Fish Tacos – Seasoned Basa fillet, pico de gallo, shredded lettuce, mixed cheese and sour cream on flour tortillas. Served with soup or salad.

$10.50

Fettuccini Primavera – Al dente pasta tossed with mushrooms, red peppers, onions and tomato in a cream sauce and topped with parmesan cheese.

$9.95

Monday-Friday 4pm-7pm
Small EL Nachos + any pint.
$9.95