Soup – Broccoli & Celery Root (Vegan)

Pasta – Tri coloured fusilli with mussels and shrimp tossed in a spicy marinara sauce. Served with garlic toast.

Fish Friday – Pan fried filet of sole drizzled with lemon garlic butter. Served with jasmine rice and seven grain salad.

El Nachos 4pm-7pm
Small order of Nachos and any pint $9.95