Soup – Veggie Egg Drop. Served with multigrain garlic toast.

Fish Tacos – 2 flour tortilla’s with our seasoned basal fillets + diced tomato, green onions, lettuce, jalapeños, and sour cream. Served with choice of soup or salad.


Ribs + Pierogis – 1/2 Rack Pork Ribs with BBQ sauce and 5 crispy cheddar and potato pierogis. Served with salad.