Soup – Cream of Vegetable & Spinach
Pasta – Spaghetti with roasted red peppers, mushrooms and spinach in a tomato-basil sauce. Served with garlic toast.
Fish – Buttery, lemon-garlic shrimp wrapped in a filet of Basa fish on a bed of Jasmine rice. Served with a garden salad.
$5.50 PINTS OF WELLINGTON
SPECIAL PALE ALE