Soup – Coconut & Vegetable Puree
Sandwich – Homemade beef and pork meatloaf with lettuce, tomato, caramelized onions and mayo on multigrain bread. Served with a garden salad.
Fish Taco – Seasoned, pan-fried sea bass with lettuce, salsa and shredded cheese in a soft flour tortilla. Served with sour cream and soup or salad.
$5.50 PINTS OF WELLINGTON
SPECIAL PALE ALE