Specials

Soup: Pulled Beef and Vegetable $4.50

Perogies: Fried golden brown with bacon and onion, served with sour cream and garden salad. $9.00

Salad: Blackened Haddock on a bed of Romaine, tossed with tomato, red onion, cucumber, feta cheese and Dijon dressing. $9.50

FLIP TOP THURSDAYS! $5.00 KING BOTTLES OF GROLSH